A La Carte Menu

Oysters
Natural | Moji Batter | Kilpatrick | Garlic, Herb & Chilli $9.50

Tiger Prawns
Coconut Sambal with Chilli & Lime   |   Garlic, Ginger & Lemongrass   |   Chilli & Lime $16 half doz & $28.00 for one dozen.

Bread Platters
Bread plate for 1-2 people $9.50
Bread platter for 3 or more $19.50

Entrees
Chef canape tasting plate,(4 pieces). Sambal Tiger prawn, Chicken Wonton, Seared Scallop, Pork Belly.$17.50
Soup of the Day.$15.50
Chicken Liver Pate, Toasted Foccacia & Gourmet Chutney. $18.50
Pork Dumplings in a Star Anise Broth.$16.50
Beef Tetaki. Seared Rare Beef, Pickled Cucumber, Egg Plant Relish & Light Soy $21.50
Warm Thai Squid Salad, Cucumber, Red Onion, Tomato & a Hot Sour Dressing. $18.50
Chicken & Lemon Grass Wontons with a Chilli & Lime Syrup. $17.50
Manuka Honey & Lime scented Scallops, Roast Pumpkin & Spinach Risotto.$19.50

Pan Roasted Cervena served rare, Potato Rosti, Spiced Braised Red Cabbage, Seasonal Vegetable & Cherry Jus.$39.50
Pressed Duck Leg, Sauteed Asian Vegetables, Steamed Jasmine Rice, Mandarin Sauce. $38.00
Aged Beef Fillet, Gratin Potatoes, Seasonal Vegetables, Semi Dried Tomato, Bearnaise sauce & jus. $39.50
Marinated Chicken Breast, Cous Cous, Stuffed Bell Peppers, Thai Pesto. $33.00
Slowly Braised Pork Belly, Gratin Potatoes, Roast Root Vegetables, Crackling & Chilli & Lime Caramel. $35.00
Canterbury Lamb Duo of Braised Lamb Shoulder & Seared French Cutlet, Roast Kumera, Spinach & jus. $38.50
Pasta of the Day.$26.50
Curry of the Day. $29.50
Fresh from the Sea. P.O.A

Vegetarian Options
Roast Pumpkin & Baby Spinach Risotto, Shaved Parmesan Cheese. (Main Size accompanied with vegetables.)Entree: $18.50 Main: $27.50
Herb crusted Portobello Mushroom with Blue Cheese & Caramelised Onion, Gratin Potato.$24.50

Side Additions Seasonal Vegetables of the Day. $7.50
Steamed Bok Choy with an Oyster Sauce. $7.00
Gratin Potatoes. $7.00
Fries & served with Aioli.$7.00
Salad $6.00

Hot Chocolate Pudding, Homemade Coconut Ice Cream.$16.50
Cardamon & Orange Brulee. $16.50
Strawberry & Chocolate Parfait, Berry Compote. $16.50
Sticky Date Pudding, Anglaise, Caramel, Vanilla Ice Cream.$16.50
House Made Sorbets. $5.50 per scoop
Decadent Chocolate Truffles. $4.50 each
Lemon & Lime Citrus Tart, Whipped Cream. $16.50